Thursday, November 20, 2008

Again, time for dinner!

Chiau Gy is turning my blog into a food blog. hehe!

Today, on coming home, I was greeted by my tall graceful girl preparing pan fried salmon steaks accompanied with fresh mint leaf and onion dressing, One Kind of Mellon soup, and with a side of yet another Chiau Gy Original Creation involving farfalle pasta, chili sauce, and green onions.

Dessert was a fresh blended blackberry and blueberry yogurt smoothie.

How much would that be at a local restaurant, if you could find it??

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