Monday, December 1, 2008

Dinner time - again!

The aforementioned prawn salad, fat Viet noodles stir fried with beef and bean sprouts, One Kind of Bok Choy-like vegetable, and lotus root soup.

If you were reading a food review column, it would probably say something like, "...all this for only $40/person!"

It's like I'm suddenly living in some trendy, expensive fusion restaurant in Scottsdale.

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